Honey Buffalo Meatball Sliders

Eats Now Editorial Team · Meat & Poultry

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Honey Buffalo Meatball Sliders – a delicious recipe with brown sugar, hot sauce, honey, apricot preserves, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Servings: persons

1/4 cup packed brown sugar
1/4 cup Louisiana-style hot sauce
1/4 cup honey
1/4 cup apricot preserves
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
Additional hot sauce, optional
Bibb lettuce leaves
12 mini buns
Crumbled blue cheese
Ranch salad dressing, optional

1
In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low until meatballs are heated through, 2-3 hours.
2
If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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