Grillades And Grits Recipe

Name: Grillades And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds top round steak; 3 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/8 teaspoon ground red pepper; 3 tablespoons butter or margarine, melted and divided; 1 small onion, chopped; 1/2 cup chopped celery; 1 green pepper, chopped; 4 cloves garlic, minced; 1 (14.5-ounce) can tomatoes, undrained and chopped; 1 cup water; 4 cups hot cooked grits

Servings: persons

1 1/2 pounds top round steak
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/8 teaspoon ground red pepper
3 tablespoons butter or margarine, melted and divided
1 small onion, chopped
1/2 cup chopped celery
1 green pepper, chopped
4 cloves garlic, minced
1 (14.5-ounce) can tomatoes, undrained and chopped
1 cup water
4 cups hot cooked grits

1
Pound steak to 1/4-inch thickness with a meat mallet or rolling pin. Cut steak into 2-inch squares; set aside.
2
Combine flour and next 4 ingredients in a large heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake to coat.
3
Brown half of steak in 1 tablespoon butter in a Dutch oven over medium-high heat about 2 minutes on each side. Remove from Dutch oven; keep warm. Repeat procedure with 1 tablespoon butter and remaining steak. Remove from Dutch oven.
4
Add remaining 1 tablespoon butter, onion, and next 3 ingredients to Dutch oven. Cook over medium heat, stirring constantly, 5 minutes or until vegetables are tender. Add tomatoes and water; return steak to Dutch oven. Cover, reduce heat, and simmer 45 minutes, stirring once.
5
Spoon grillades over grits, and serve hot.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds top round steak, 3 tablespoons all-purpose flour, 1 1/2 teaspoons salt, 3/4 teaspoon black pepper, and more.

Yes, Grillades And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades And Grits

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