How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts with Aleppo Chile Oil?

You need 6 ingredients. The key ingredients include: 3/4 pound haricot verts or other thin green beans, trimmed, leaving tails intact, 3 tablespoons olive oil, 1 small garlic clove, minced, 1/2 teaspoon dried Aleppo chile flakes, and more.

Is Haricots Verts with Aleppo Chile Oil suitable as general?

Yes, Haricots Verts with Aleppo Chile Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Haricots Verts with Aleppo Chile Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts with Aleppo Chile Oil Recipe

Name: Haricots Verts with Aleppo Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound haricot verts or other thin green beans, trimmed, leaving tails intact; 3 tablespoons olive oil; 1 small garlic clove, minced; 1/2 teaspoon dried Aleppo chile flakes; 1/4 teaspoon ground coriander; 1/4 teaspoon fine sea salt

Haricots Verts with Aleppo Chile Oil – a delicious recipe with verts, olive oil, garlic, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound haricot verts or other thin green beans, trimmed, leaving tails intact
3 tablespoons olive oil
1 small garlic clove, minced
1/2 teaspoon dried Aleppo chile flakes
1/4 teaspoon ground coriander
1/4 teaspoon fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Haricots Verts with Aleppo Chile Oil

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