How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bread Pudding?

You need 9 ingredients. The key ingredients include: 8 cups egg bread cubed, 1 cup raisins, 3 cups 2% low fat milk, 1 cup evaporated low-fat milk, and more.

Is Honey Bread Pudding suitable as baking & desserts?

Yes, Honey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bread Pudding Recipe

Name: Honey Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups egg bread cubed; 1 cup raisins; 3 cups 2% low fat milk; 1 cup evaporated low-fat milk; 6 eggs beaten; 1/2 cup honey; 1 tablespoon grated orange peel; 1 teaspoon vanilla; 1 teaspoon ground cinnamon

Honey Bread Pudding – a delicious recipe with egg bread, raisins, milk, milk, eggs, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups egg bread cubed
1 cup raisins
3 cups 2% low fat milk
1 cup evaporated low-fat milk
6 eggs beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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