How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Upside Down Cake?

You need 11 ingredients. The key ingredients include: 2 cups fresh raspberries, 2/3 cup butter, softened, 2/3 cup sugar, 3 eggs, and more.

Is Raspberry Upside Down Cake suitable as baking & desserts?

Yes, Raspberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Upside Down Cake Recipe

Name: Raspberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh raspberries; 2/3 cup butter, softened; 2/3 cup sugar; 3 eggs; 2 cups flour; 1 tablespoon lemon juice; 1 teaspoon vanilla essence; 2 teaspoons baking powder; 1 pinch salt; 2/3 cup milk; powdered sugar

Raspberry Upside Down Cake

Eats Now Editorial Team · 758 kcal · Baking & Desserts

Raspberry Upside Down Cake – a delicious recipe with fresh raspberries, butter, sugar, eggs, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Upside Down Cake

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