Cranberry-Pear Relish

1. 1

   In nonstick 10-inch skillet, melt margarine or butter over medium heat, add shallots and cook 8 minutes, stirring occasionally.

2. 2

   Add 1/4 cup brown sugar and cook 5 minutes, then add vinegar and cook 2 minutes longer, stirring.

3. 3

   Add cranberries, remaining brown sugar, and 3/4 cup water; heat to boiling over medium-high heat.

4. 4

   Reduce heat to low and cook, covered, 10 minutes.

5. 5

   Add pear, red pepper, and salt, and cook, covered, 5 minutes longer or until most cranberries pop and mixture thickens slightly.

6. 6

   Spoon relish into bowl, cover and refrigerate until well chilled, about 3 hours or up to 3 days.

* Per serving · 4 servings · Values may vary.