Honey Bread – a delicious recipe with honey, warm water, yeast, flour, honey, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water and 1 tablespoon of honey.
2
Sprinkle yeast over and let stand until foamy.
3
Combine milk, oil and butter; heat to lukewarm (110u00b0).
4
Place 4 1/2 cups flour in a bowl.
5
Make a well and add the warm milk mixture, 1/2 cup of honey and the yeast mixture.
6
Beat and then knead.
7
Continue to knead.
8
Continue to knead, adding more flour to make a medium dough.
9
Place in greased bowl.
10
Turn.
11
Cover and let double.
12
Punch down and shape into 3 loaves.
13
Place in greased bowl.
14
Turn.
15
Cover and let double. Punch down and shape into 3 loaves.
16
Place in greased loaf pans and let double.
17
Bake at 350u00b0 for about 45 minutes.
18
Yields 3 (8 x 4-inch) loaves.
673
kcal
Calories
17
g
Fat
116
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tbsp. honey, 1 c. warm water (110~), 3 Tbsp. dry yeast, 4 1/2 to 5 1/2 c. flour, and more.
Yes, Honey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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