Candied Apples

1. 1

   Have apples at room temperature.

2. 2

   Wipe apples with clean, damp cloth.

3. 3

   Insert stick 3/4 deep into apples.

4. 4

   Combine all ingredients, except apples, in saucepan, sides of which have been buttered.

5. 5

   Stir until it comes to a boil.

6. 6

   Let cook without stirring until it reaches a hard crack stage (300u00b0).

7. 7

   Remove from fire.

8. 8

   Dip apple in syrup and twist.

9. 9

   Lift apple out and let excess syrup drip off.

10. 10

    Place on buttered aluminum foil or cookie sheet. When cool, wrap with Saran Wrap or Baggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.