Honey-Brandy Oranges

1. 1

   Remove peel and white pith from oranges.

2. 2

   Cut oranges between membranes and release segments into bowl.

3. 3

   Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes.

4. 4

   Pour mixture over orange segments.

5. 5

   Refrigerate until cold, about 1 hour.

6. 6

   (Can be made 1 day ahead.

7. 7

   Keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.