Honey Blackberry Shrub Punch Recipe

1. 1

   : In a glass or plastic container with a lid, combine berries and honey. Add vinegar and water and stir gently until honey is dissolved and berries have begun to release juices, being careful not to mash berries. Cover and refrigerate overnight or up to 1 week.

2. 2

   : Transfer half of shrub mixture (with berries) to a large pitcher. Reserve remaining shrub for later use. Add bourbon and mint to shrub. Lightly bruise mint with a wooden spoon.

3. 3

   Add ice and seltzer to pitcher. Stir gently to combine and serve immediately.

* Per serving · 4 servings · Values may vary.

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