Classic Old-Fashioned Rhubarb Strawberry Crisp

1. 1

   1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).

2. 2

   2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.

3. 3

   3) place fruit mixture evenly on bottom of pan.

4. 4

   4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.

5. 5

   5) Evenly distribute topping over fruit in pan.

6. 6

   6) Bake about 35 minutes until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.