Honey Biscuits

1. 1

   In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.

2. 2

   Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased

3. 3

   .

4. 4

   In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450u00b0 for 10-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.