Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon (8 slices); 1/2 c. chopped onion; 3 tomatoes, peeled and quartered; 5 c. water; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/2 c. diced celery; 1/2 c. diced carrot; 1 potato, sliced; 2 ears corn (off cob); 1 c. green beans

Eats Now Editorial Team · 277 kcal · Soups & Stews

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Tomato Vegetable Soup – a delicious recipe with bacon, onion, tomatoes, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. bacon (8 slices)
1/2 c. chopped onion
3 tomatoes, peeled and quartered
5 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 c. diced celery
1/2 c. diced carrot
1 potato, sliced
2 ears corn (off cob)
1 c. green beans

1
["Cook bacon; reserve 2 tablespoons fat. Cook vegetables at low temperature for about 1 hour.", "Add bacon and fat."]

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon (8 slices), 1/2 c. chopped onion, 3 tomatoes, peeled and quartered, 5 c. water, and more.

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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