Carrot And Potato Soup

1. 1

   Melt margarine in stock pot and saute onion and garlic until translucent.

2. 2

   Add broth, potatoes and carrots; bring to a boil, reduce heat and simmer until potatoes and carrots are cooked. Puree as much of the potatoes and carrot mixture as you wish return to the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.