Honey BBQ Chicken Wings – a delicious recipe with Chicken, Rub, Ketchup, Honey, Apple cider vinegar, Molasses. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub recipes
2
Blend ingredients for BBQ sauce well and refrigerate until needed (no pre cooking required).
3
The liquid smoke is a key ingredient in the sauce and there's on substitute that I know of.
4
Season wings with rub and refrigerate up to 24 hours.
5
Set up your grill for Indirect Heat with a drip pan in the middle.
6
(add water to the pan)
7
Place wings on the grill over the drip pan.
8
Cook at 350F for about 50 to 60 minutes..
9
Slaughter wings generously with BBQ sauce and cook for about 5 minutes.
10
Glazed wings generously again with BBQ sauce and cook for approximately 5 more minutes.
11
Glazed wings with BBQ sauce for a 3rd time and cook an additional 5 minutes before removing from the grill.
12
Let cool a few minutes before serving.
537
kcal
Calories
9
g
Fat
41
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lb Chicken wings, 2 tbsp Rub, recipe attached below, 1 cup Ketchup, 1/2 cup Honey, and more.
Yes, Honey BBQ Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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