Honey BBQ Chicken Cheddar Burritos with Mayo Free S

Name: Honey BBQ Chicken Cheddar Burritos with Mayo Free Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Shredded, Cooked Chicken; 2 cups Homemade BBQ Sauce (see My Recipe Box); 8 ounces, weight Sharp Cheddar Cheese; 1 whole Lemon Or Lime, Juiced; 8 Whole Grain Or Gluten Free Burritos; 1/4 cups Apple Cider Vinegar; 1/4 cups Extra Virgin Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 4 cups Shredded Cabbage Or Coleslaw

Servings: persons

1
In a large saute pan, add your chicken and barbecue sauce.
2
Stir together to coat chicken well.
3
Cook on medium low heat to warm through.
4
Once heated through, add cheddar cheese and continue to stir until cheese melts completely.
5
Once cheese is melted, squeeze juice of lemon or lime over the top.
6
Turn off heat, cover and set aside.
7
For the slaw, in a small bowl, whisk together vinegar, oil, salt, and pepper.
8
Toss with cabbage.
9
To assemble, lay burrito wrap on a serving plate.
10
Spoon 1/2 cup chicken mixture onto middle of wrap.
11
Top with 1/2 cup slaw.
12
Roll up lengthwise, then fold in the ends, and turn over.
13
Serve immediately!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Shredded, Cooked Chicken, 2 cups Homemade BBQ Sauce (see My Recipe Box), 8 ounces, weight Sharp Cheddar Cheese, 1 whole Lemon Or Lime, Juiced, and more.

Yes, Honey BBQ Chicken Cheddar Burritos with Mayo Free Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Honey BBQ Chicken Cheddar Burritos with Mayo Free Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions