Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 c. cream-style corn; 1 c. sour cream; 1/3 c. salad oil; 2 eggs; 1 c. grated sharp Cheddar cheese; 3 tsp. salt; 2 jalapeno peppers, finely chopped; 2 Tbsp. finely chopped bell pepper; 2 Tbsp. pimento

Eats Now Editorial Team · 908 kcal · Salads

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Mexican Corn Bread – a delicious recipe with corn meal, cream-style corn, sour cream, salad oil, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
1 c. cream-style corn
1 c. sour cream
1/3 c. salad oil
2 eggs
1 c. grated sharp Cheddar cheese
3 tsp. salt
2 jalapeno peppers, finely chopped
2 Tbsp. finely chopped bell pepper
2 Tbsp. pimento

1
Mix all ingredients except cheese.
2
Pour 1/2 batter into hot greased skillet or pan.
3
Sprinkle 1/2 of cheese on batter.
4
Add remaining batter and sprinkle the rest of cheese.
5
Bake at 350u00b0 for 35 to 40 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 c. cream-style corn, 1 c. sour cream, 1/3 c. salad oil, and more.

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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