Grapefruit Sparkler

1. 1

   In a small saucepan, combine 1 Celsius water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved.

2. 2

   Remove pan from heat; let cool completely.

3. 3

   Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise.

4. 4

   Cover syrup with plastic wrap, and chill.

5. 5

   In a large pitcher, combine grapefruit juice, Campari, and chilled syrup.

6. 6

   Divide among eight glasses; top with sparkling wine or Champagne.

7. 7

   Serve immediately.

No additional tips available.