Honey Baserleckerli Recipe

Name: Honey Baserleckerli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 Tbsp. butter; 2 eggs; 2 egg yolks (save the whites); 2 Tbsp. molasses and white corn syrup to equal 1 c.; 1/2 tsp. lemon juice; 2 c. flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. cloves; 2 1/2 to 3 c. flour; 1 1/2 to 2 c. walnuts

Servings: persons

2 c. sugar
3 Tbsp. butter
2 eggs
2 egg yolks (save the whites)
2 Tbsp. molasses and white corn syrup to equal 1 c.
1/2 tsp. lemon juice
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. cloves
2 1/2 to 3 c. flour
1 1/2 to 2 c. walnuts

1
Cream sugar and butter.
2
Add eggs and egg yolks, molasses, white corn syrup and lemon juice.
3
Sift together flour, baking powder, cinnamon and cloves.
4
Add to mixture by hand (spoon).
5
By hand, add flour and walnuts.
6
Cover with aluminum foil and grease 1 jellyroll pan and 1 regular cookie sheet.
7
Dump dough on sheet and use floured hands to pat dough out 1/2-inch thick.
8
Bake at 300u00b0 for 25 to 30 minutes.
9
Toothpick test clean.
10
These will be chewy if not overbaked.
11
Cool in a pan for 3 to 4 minutes, then flop out onto wax paper and cool for 5 to 6 minutes, then peel off foil. Cut into bars 1 1/2 to 2-inches square.

1607

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 Tbsp. butter, 2 eggs, 2 egg yolks (save the whites), and more.

Yes, Honey Baserleckerli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Baserleckerli

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