How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Barbecue Dipping Sauce (Low Fat)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1/4 cup white vinegar, 2 tablespoons molasses, 1/3 cup honey (or to taste), and more.

Is Honey Barbecue Dipping Sauce (Low Fat) suitable as snacks & appetizers?

Yes, Honey Barbecue Dipping Sauce (Low Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Honey Barbecue Dipping Sauce (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Barbecue Dipping Sauce (Low Fat) Recipe

Name: Honey Barbecue Dipping Sauce (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1/4 cup white vinegar; 2 tablespoons molasses; 1/3 cup honey (or to taste); 1/2 teaspoon liquid smoke; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon seasoning salt

Try this homemade Honey Barbecue Dipping Sauce (Low Fat) recipe the whole family will love. Made with ketchup, white vinegar, molasses and honey. Easy s…

This Honey Barbecue Dipping Sauce (Low Fat) relies on simple, everyday ingredients such as ketchup, white vinegar, molasses and honey (or to taste). It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Barbecue Dipping Sauce (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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