Honey Banana Punch

1. 1

   In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.

2. 2

   Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.

3. 3

   Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.

4. 4

   To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.