Honey Banana Bread

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Grease an 8 x 4 loaf pan with nonstick cooking spray.

3. 3

   Combine flour, brown sugar, baking powder, baking soda and nutmeg.

4. 4

   Stir to mix well.

5. 5

   In a separate bowl, combine banana, honey and milk. Mix well.

6. 6

   Add liquid ingredients to dry, stirring just till dry are moistened.

7. 7

   Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.

8. 8

   Remove bread from oven and let sit for 10 minutes.

9. 9

   Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.