Honey Balsamic Lamb With Beet Salad Recipe

Name: Honey Balsamic Lamb With Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs lamb fillets; 1 tbsp honey; 1 tbsp balsamic vinegar; 1 clove garlic, crushed; 1 lb baby beets; 2 tsp olive oil; 1 small cucumber, seeded and thinly sliced; 1 cup crumbled feta cheese; None None FOR THE HONEY BALSAMIC DRESSING; 1/4 cup olive oil; 2 tbsp balsamic vinegar; 1 tsp Dijon mustard

Servings: persons

1 3/4 lbs lamb fillets
1 tbsp honey
1 tbsp balsamic vinegar
1 clove garlic, crushed
1 lb baby beets
2 tsp olive oil
1 small cucumber, seeded and thinly sliced
1 cup crumbled feta cheese
None None FOR THE HONEY BALSAMIC DRESSING
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard

1
Combine lamb, honey, vinegar and garlic in large bowl; cover. Refrigerate 3 hours or overnight.
2
Preheat the oven to 400u00b0F.
3
Remove unblemished leaves from the beets; reserve for salad. Peel and quarter beets. Place on foil-lined baking pan. Drizzle with oil. Roast about 30 mins or until tender.
4
Meanwhile, heat oiled large skillet on medium-high heat. Cook lamb until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins then slice thinly.
5
For the honey balsamic dressing, whisk all ingredients in a small bowl. Season.
6
Combine lamb, beets, beet leaves, cucumber and dressing in large bowl. Sprinkle with cheese.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lbs lamb fillets, 1 tbsp honey, 1 tbsp balsamic vinegar, 1 clove garlic, crushed, and more.

Yes, Honey Balsamic Lamb With Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Balsamic Lamb With Beet Salad

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