Honey-Baked Sweet Potatoes

1. 1

   Bring sweet potatoes and enough cold water to cover them to a boil.

2. 2

   Reduce heat to low and cook, covered, until tender when pierced with a fork but not cooked through, about 20 to 25 minutes.

3. 3

   Drain sweet potatoes in a colander.

4. 4

   When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.

5. 5

   .

6. 6

   Meanwhile, preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with nonstick cooking spray.

7. 7

   In small bowl, stir together honey, orange juice, zest, salt and pepper.

8. 8

   Arrange a layer of sliced sweet potatoes in baking dish.

9. 9

   Drizzle with one-third of honey mixture and dot with one-third of butter.

10. 10

    Repeat process with two more layers.

11. 11

    Bake sweet potatoes about 1 hour, basting every 15 minutes with honey mixture.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.