Pommes Frites

1. 1

   ["1. Peel the potatoes and cut them into 1/4"" fries. In a large bowl of cold wate, soak the fries for at least 30 minutes and up to 24 hours.", "2. Drain the fries well", "3. In a large deep fryer,heat oil to 325F", "4. fry the fries in small batches for 406 min per batch. don't let them brown. Remove the fries to a cookie sheet, spreading them out in a single layer. allow them to cool for at least 30 min.", "5. Raise the heat of the oil to 375F", "6. Fry the fries a second time in small batches until they are golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.