Honey Baked Lentils

Name: Honey Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups lentils (1 lb); 1 small bay leaf; 5 cups water; 2 teaspoons salt; 1 teaspoon dry mustard; 1/4 teaspoon ground ginger; 1 tablespoon soy sauce; 1/2 cup chopped onion; 1 cup water; 1/3 cup honey

Eats Now Editorial Team · 206 kcal · General

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Honey Baked Lentils – a delicious recipe with lentils, bay leaf, water, salt, mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/3 cups lentils (1 lb)
1 small bay leaf
5 cups water
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1 tablespoon soy sauce
1/2 cup chopped onion
1 cup water
1/3 cup honey

1
In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
2
Bring to a boil.
3
Cover, reduce heat, and simmer for 30 minutes.
4
Discard bay leaf.
5
Preheat oven to 350 degrees F.
6
In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
7
Add to lentils.
8
Pour honey on top.
9
Cover tightly.
10
Bake for 1 hour.
11
Serve over rice.

206

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 cups lentils (1 lb), 1 small bay leaf, 5 cups water, 2 teaspoons salt, and more.

Yes, Honey Baked Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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