Honey Baked Lentils Recipe

Name: Honey Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry lentils; 1 small bay leaf; 2 cups water; 2 (14.5 ounce) cans chicken broth; 2 teaspoons salt; 1 teaspoon dry mustard; 1/4 teaspoon ground ginger; 1 tablespoon soy sauce; 1/2 cup chopped onion; 1 cup water; 1/2 cup honey

Servings: persons

1 pound dry lentils
1 small bay leaf
2 cups water
2 (14.5 ounce) cans chicken broth
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1 tablespoon soy sauce
1/2 cup chopped onion
1 cup water
1/2 cup honey

1
Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
2
Preheat an oven to 350 degrees F (175 degrees C).
3
Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
4
Bake in the preheated oven until the lentils are tender, about 1 hour.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dry lentils, 1 small bay leaf, 2 cups water, 2 (14.5 ounce) cans chicken broth, and more.

Yes, Honey Baked Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Baked Lentils

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