Honey Baked Ham (Or Turkey)

1. 1

   Using sharp knife, remove layer of skin from ham, leaving a thin layer of fat to keep meat moist and juicy while baking.

2. 2

   Score surface of the ham in a diamond pattern without cutting into meat. Place a whole clove in the center of diamonds.

3. 3

   Baste ham with mustard and place in roasting pan.

4. 4

   Combine sugar, honey and cinnamon; heat over low to medium heat for 2 minutes until mixture is pourable, but not thin.

5. 5

   Spread over ham; pour juice in bottom of pan.

6. 6

   Bake at 325u00b0 for 1 1/2 hours.

7. 7

   Baste every half hour using juice in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.