Honey Baked Chicken with Baked Brown Rice Recipe

Name: Honey Baked Chicken with Baked Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Brown Rice; 2- 1/2 cups Water; 2 teaspoons Butter (optional); 1 teaspoon Salt; 4 whole Chicken Legs; ⅓ cups Honey; 2 Tablespoons Melted Butter; 1 Tablespoon Prepared Mustard; 1- 1/2 teaspoon Curry Powder; 1 teaspoon Salt

Servings: persons

1- 1/2 cup Brown Rice
2- 1/2 cups Water
2 teaspoons Butter (optional)
1 teaspoon Salt
4 whole Chicken Legs
⅓ cups Honey
2 Tablespoons Melted Butter
1 Tablespoon Prepared Mustard
1- 1/2 teaspoon Curry Powder
1 teaspoon Salt

1
For the rice, combine the rice, water, butter, and salt in a 2-quart baking dish.
2
Bake at 350F for an hour and a half.
3
For the chicken, place the chicken in a 9x13 inch casserole dish.
4
Mix the honey, butter, mustard, curry, and salt and pour over the chicken.
5
Bake at 350F for about and hour and a half, basting 3 or 4 times with the pan juices.
6
Serve with the rice, And dont forget to pour some of those delicious pan juices over everything!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Brown Rice, 2- 1/2 cups Water, 2 teaspoons Butter (optional), 1 teaspoon Salt, and more.

Yes, Honey Baked Chicken with Baked Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Baked Chicken with Baked Brown Rice

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