Honey Baked Beans

Name: Honey Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 c. chopped onion; 1 1/2 lb. ground beef; 1 tsp. salt; 1 c. catsup; 2 Tbsp. mustard; 2 tsp. vinegar; 1/2 c. honey; 2 cans pork and beans (16 oz.); 1 can kidney beans (16 oz.)

Eats Now Editorial Team · 1090 kcal · Meat & Poultry

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Honey Baked Beans – a delicious recipe with oil, onion, ground beef, salt, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
2 c. chopped onion
1 1/2 lb. ground beef
1 tsp. salt
1 c. catsup
2 Tbsp. mustard
2 tsp. vinegar
1/2 c. honey
2 cans pork and beans (16 oz.)
1 can kidney beans (16 oz.)

1
Heat oil; add onion and simmer until golden yellow.
2
Add ground beef.
3
Stir until browned; add remaining ingredients and pour into bean pot.
4
Bake at 400u00b0 for 30 minutes.

1090

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 2 c. chopped onion, 1 1/2 lb. ground beef, 1 tsp. salt, and more.

Yes, Honey Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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