How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chevron Rice Bake?

You need 13 ingredients. The key ingredients include: 2 (12 oz.) cans luncheon meat, cut into 24 slices, 2 (12 oz.) cans luncheon meat, cubed, 8 c. cooked rice, 2 (10 oz.) pkg. frozen peas, thawed or 2 (1 lb.) cans peas, drained, and more.

Is Chevron Rice Bake suitable as general?

Yes, Chevron Rice Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Chevron Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevron Rice Bake Recipe

Name: Chevron Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans luncheon meat, cut into 24 slices; 2 (12 oz.) cans luncheon meat, cubed; 8 c. cooked rice; 2 (10 oz.) pkg. frozen peas, thawed or 2 (1 lb.) cans peas, drained; 4 slightly beaten eggs; 2 (10 1/2 oz.) cans condensed cream of chicken soup; 1 c. milk; 1/2 c. snipped parsley; 1 medium onion, chopped (1/2 c.); 2 tsp. curry powder; 1/8 tsp. pepper; 3 (1 lb. 13 oz.) cans peach halves or 2 (1 lb. 13 oz.) cans peach slices; whole cloves

Try this homemade Chevron Rice Bake recipe the whole family will love. Made with luncheon meat, luncheon meat, rice and frozen peas. Easy step-by-step i…

This Chevron Rice Bake relies on simple, everyday ingredients such as cooked rice, slightly beaten eggs, milk and snipped parsley. It comes together quickly and makes 4 servings, at about 2049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chevron Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions