How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chevron Rice Bake?

You need 13 ingredients. The key ingredients include: 2 (12 oz.) cans luncheon meat, cut into 24 slices, 2 (12 oz.) cans luncheon meat, cubed, 8 c. cooked rice, 2 (10 oz.) pkg. frozen peas, thawed or 2 (1 lb.) cans peas, drained, and more.

Is Chevron Rice Bake suitable as general?

Yes, Chevron Rice Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Chevron Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevron Rice Bake Recipe

Name: Chevron Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans luncheon meat, cut into 24 slices; 2 (12 oz.) cans luncheon meat, cubed; 8 c. cooked rice; 2 (10 oz.) pkg. frozen peas, thawed or 2 (1 lb.) cans peas, drained; 4 slightly beaten eggs; 2 (10 1/2 oz.) cans condensed cream of chicken soup; 1 c. milk; 1/2 c. snipped parsley; 1 medium onion, chopped (1/2 c.); 2 tsp. curry powder; 1/8 tsp. pepper; 3 (1 lb. 13 oz.) cans peach halves or 2 (1 lb. 13 oz.) cans peach slices; whole cloves

Chevron Rice Bake

Eats Now Editorial Team · 2049 kcal · General

Chevron Rice Bake – a delicious recipe with luncheon meat, luncheon meat, rice, frozen peas, eggs, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 General

Chevron Rice Bake

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