How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Apple Salad(Low In Fat, Sugar And Salt) ?

You need 10 ingredients. The key ingredients include: 3 1/2 c. diced red apples, 2 Tbsp. lemon juice, 2 c. green grapes, 1 c. thinly sliced celery, and more.

Is Honey Apple Salad(Low In Fat, Sugar And Salt) suitable as salads?

Yes, Honey Apple Salad(Low In Fat, Sugar And Salt) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Apple Salad(Low In Fat, Sugar And Salt) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Apple Salad(Low In Fat, Sugar And Salt)

Name: Honey Apple Salad(Low In Fat, Sugar And Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. diced red apples; 2 Tbsp. lemon juice; 2 c. green grapes; 1 c. thinly sliced celery; 1/2 c. chopped dates; 1/2 c. mayonnaise; 1/4 c. honey; 2 Tbsp. sour cream; 1/2 tsp. salt; 1/2 c. chopped walnuts

Fresh, crisp and full of flavor — this Honey Apple Salad(Low In Fat, Sugar And Salt) is a must-try. Made with red apples, lemon juice, green grapes and …

This Honey Apple Salad(Low In Fat, Sugar And Salt) relies on simple, everyday ingredients such as diced red apples, lemon juice, green grapes and thinly sliced celery. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Apple Salad(Low In Fat, Sugar And Salt)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions