Dried Cranberry Vinaigrette

1. 1

   Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.

2. 2

   Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.

3. 3

   With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.

* Per serving · 4 servings · Values may vary.

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