Honey Apple Muffins Recipe

Name: Honey Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cored, pared and finely chopped apple; 1 2/3 c. flour, sifted; 2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. honey; 1/4 c. sugar; 1 beaten egg; 2/3 c. milk; 1/4 c. oil; 1 tsp. cinnamon; 6 Tbsp. confectioners sugar

Servings: persons

1 large cored, pared and finely chopped apple
1 2/3 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. honey
1/4 c. sugar
1 beaten egg
2/3 c. milk
1/4 c. oil
1 tsp. cinnamon
6 Tbsp. confectioners sugar

1
In a bowl, combine flour, baking powder, cinnamon, salt and sugar.
2
In another bowl, combine honey, egg, milk and oil.
3
Add egg mixture to flour mixture.
4
Blend in apple.
5
Grease 2 muffin tins liberally.
6
Pour in lumpy batter to fill 2/3 of each cup. Bake at 375u00b0 for 20 to 25 minutes.
7
Remove tins to a rack; let stand for 5 minutes.
8
Use a greased knife to cut around each cup. Tap to remove muffins.
9
Sprinkle with confectioners sugar.

732

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cored, pared and finely chopped apple, 1 2/3 c. flour, sifted, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Honey Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Apple Muffins

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