Try this homemade Whipped Cream Icing recipe the whole family will love. Made with unflavored gelatin, cold water, heavy whipping cream and confectioner…
This Whipped Cream Icing relies on simple, everyday ingredients such as unflavored gelatin, cold water, confectioners sugar and clear vanilla extract. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026