Chocolate Chip Blondies – a delicious recipe with Caramels, Butter, Brown Sugar, Vanilla, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave caramels and butter together in a large microwavable bowl for 2 minutes until melted. Stir until smooth.
2
Stir in brown sugar and vanilla. The batter should be warm, but not hot. If it is still too hot, you can wait for it to cool, or stir in the flour to cool it down. I've done both and had success with either method.
3
Once batter is warm, stir in eggs. Stir in flour if you haven't added it yet. Stir in chocolate chips. They may melt a bit but that just adds to the deliciousness.
4
Pour batter into a parchment paper lined 8x8 baking dish. Bake at 350u00b0F for 25-30 minutes until the top no longer appears wet. The blondies shouldn't jiggle when shaken.
5
To make the ganache, pour heavy cream into a microwavable bowl. Microwave about 30 seconds, until boiling. Add chocolate chips and stir to combine. Spread over blondies.
970
kcal
Calories
52
g
Fat
112
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE BLONDIES:, 12 whole Unwrapped Soft Caramels, 1/2 cups Salted Butter, 1 cup Packed Brown Sugar, and more.
Yes, Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy