Chocolate Chip Blondies Recipe

Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 12 whole Unwrapped Soft Caramels; 1/2 cups Salted Butter; 1 cup Packed Brown Sugar; 1 Tablespoon Vanilla; 2 whole Large Eggs; 3/4 cups Flour; 1 cup Chocolate Chips; FOR THE GANACHE:; 3 Tablespoons Heavy Cream; 6 Tablespoons Chocolate Chips

Servings: persons

1
Microwave caramels and butter together in a large microwavable bowl for 2 minutes until melted. Stir until smooth.
2
Stir in brown sugar and vanilla. The batter should be warm, but not hot. If it is still too hot, you can wait for it to cool, or stir in the flour to cool it down. I've done both and had success with either method.
3
Once batter is warm, stir in eggs. Stir in flour if you haven't added it yet. Stir in chocolate chips. They may melt a bit but that just adds to the deliciousness.
4
Pour batter into a parchment paper lined 8x8 baking dish. Bake at 350u00b0F for 25-30 minutes until the top no longer appears wet. The blondies shouldn't jiggle when shaken.
5
To make the ganache, pour heavy cream into a microwavable bowl. Microwave about 30 seconds, until boiling. Add chocolate chips and stir to combine. Spread over blondies.

970

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BLONDIES:, 12 whole Unwrapped Soft Caramels, 1/2 cups Salted Butter, 1 cup Packed Brown Sugar, and more.

Yes, Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions