Bbq Pasties Recipe

1. 1

   I just replaced the meat in the pasty recipe with pulled pork.

2. 2

   It gave it a nice smokiness and with the BBQ sauce, it was great.

3. 3

   I like flakey crusts and hate rolling pastry dough, so I use frzn pie shells.

4. 4

   I get one pasty out of each shell.

5. 5

   This makes 4 pasties.

6. 6

   Mix all ingredients and put 1/4 in each pie shell.

7. 7

   Fold the pastry over the filling to make half-moon shaped pies.

8. 8

   Seal the edges and cut a couple of small slits on the top.

9. 9

   Bake on a cookie sheet at 375F for 30 to 35 min, then reduce heat to 350F and bake 15 more min.

10. 10

    Serve with BBQ sauce and a Stroh's.

11. 11

    Ya, sure, you betcha.

* Per serving · 4 servings · Values may vary.

No additional tips available.