Strawberry Angel Food Trifle

1. 1

   Place cake cubes in large bowl.

2. 2

   In medium bowl, combine sugar and cream cheese.

3. 3

   Beat until blended.

4. 4

   Fold Cool Whip into cream cheese mixture, then stir in pecans.

5. 5

   Add this mixture to cake cubes and mix well.

6. 6

   Spoon cake mixture into trifle bowl. Spread strawberry pie filling evenly on top or, if desired, layer half the cake mixture and pie filling; repeat layers.

7. 7

   Cover and refrigerate at least three hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.