Honey And Whisky Glazed Sweet Potatoes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Butter 2-quart casserole dish.

3. 3

   In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.

4. 4

   In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.

5. 5

   *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.