Basic Sweet Dough

1. 1

   Pour scalded milk into a large bowl.

2. 2

   Stir in sugar, salt and butter.

3. 3

   Let stand until lukewarm. Blend in eggs.

4. 4

   Sprinkle yeast in lukewarm water and stir yeast until dissolved. Add to milk mixture. Stir in enough flour to make a soft dough. Cover and set in warm place until double in size.

5. 5

   Turn out on floured board and knead dough until smooth and not sticky.

6. 6

   Place in greased bowl and cover.

7. 7

   Store in refrigerator until needed.

No additional tips available.