Honey and Sriracha Glazed Chicken Thighs Recipe

Name: Honey and Sriracha Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless, Chicken Thighs, 2 Pounds Is About 6 Thighs (trimmed Of Fat); 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 1 teaspoon Sesame Oil; 1 Tablespoon Soy Sauce; 1- 1/2 teaspoon Rice Wine Vinegar; 1 teaspoon Fish Sauce; 2 Tablespoons Sriracha (more Or Less Based On Spice Preference); 3 Tablespoons Honey; 2 Tablespoons Brown Sugar; 5 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Grated; 1/4 teaspoons Crushed Red Pepper; 2 Tablespoons Fresh Cilantro, Chopped, For Garnish

Servings: persons

2 pounds Boneless, Skinless, Chicken Thighs, 2 Pounds Is About 6 Thighs (trimmed Of Fat)
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
2 Tablespoons Olive Oil
1 teaspoon Sesame Oil
1 Tablespoon Soy Sauce
1- 1/2 teaspoon Rice Wine Vinegar
1 teaspoon Fish Sauce
2 Tablespoons Sriracha (more Or Less Based On Spice Preference)
3 Tablespoons Honey
2 Tablespoons Brown Sugar
5 cloves Garlic, Minced
1 teaspoon Fresh Ginger, Grated
1/4 teaspoons Crushed Red Pepper
2 Tablespoons Fresh Cilantro, Chopped, For Garnish

1
Preheat your oven to 425 F and line a large cast iron skillet (or oven-safe 8x8-inch dish) with foil.
2
Place your chicken thighs into the prepared skillet and sprinkle with salt and pepper.
3
Set aside.
4
In a small bowl, whisk together the olive oil, sesame oil, soy sauce, rice wine vinegar, fish sauce, Sriracha, honey, brown sugar, garlic, ginger and crushed red pepper until thoroughly combined and smooth.
5
Pour the sauce over the chicken, coating it generously.
6
Place the chicken in the oven and bake for 35-40 minutes or until the chicken is cooked through and slightly brown on top.
7
If the chicken is browning too much, you may cover the skillet/baking dish with a sheet of foil.
8
Remove from heat and let it stand for 5 minutes, then garnish with cilantro and serve immediately!
9
Enjoy!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Boneless, Skinless, Chicken Thighs, 2 Pounds Is About 6 Thighs (trimmed Of Fat), 1/4 teaspoons Salt, 1/4 teaspoons Black Pepper, 2 Tablespoons Olive Oil, and more.

Yes, Honey and Sriracha Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Sriracha Glazed Chicken Thighs

How did you like this recipe?

Frequently Asked Questions