Chicken In Tomato Sauce With Mini Matzoh Balls

1. 1

   Prepare mini matzoh balls and set aside.

2. 2

   Slice an onion and place in bottom of pan in small amount of oil.

3. 3

   Remove skin from chicken and braise for several minutes on each side.

4. 4

   Drain off excess oil.

5. 5

   Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.

6. 6

   Cook on low to medium heat for approximately 1 hour.

7. 7

   Add matzoh balls into sauce and cook an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.