Honey And Spice Sautéed Pork Hand Tacos

1. 1

   Marinade: Combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in medium bowl and whisk. Add sliced pork and let sit for 15 minutes.

2. 2

   Heat skillet over high heat. Add pork and cook for 1-2 minutes on each side. Once cooked, remove pork to plate and set aside.

3. 3

   Arrange 8 corn tortillas on platter. Sprinkle each with equal amounts shredded lettuce and pico de gallo. Arrange a few pieces of pork on each taco and top with sour cream or crema if desired.

4. 4

   *Substitute smoked or plain paprika as an alternative.

5. 5

   **Prepared pico de gallo can usually be found in your grocer's produce department.

* Per serving · 4 servings · Values may vary.

No additional tips available.