Beef Jerky

1. 1

   Mix all the ingredients, except the meat, in a bowl that has an airtight lid.

2. 2

   This is the marinade.

3. 3

   Cut the meat into strips about 1/8-inch thick.

4. 4

   Stir the meat in the marinade to coat all sides.

5. 5

   Cover and refrigerate 3 days to a week.

6. 6

   Remove strips. Blot off excess moisture.

7. 7

   Place strips on racks in the oven so that the strips are not touching.

8. 8

   Set the oven at the lowest possible temperature and maintain.

9. 9

   Keep oven door slightly ajar. Cook 4 to 12 hours until the meat is no longer moist.

10. 10

    Store jerky in airtight container.

11. 11

    May be wrapped in freezer paper and stored in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.