Honey-And-Spice-Glazed Chicken

1. 1

   Preheat the oven to 425.

2. 2

   In a small bowl, stir together the honey, garlic, lemon juice, mustard, paprika and cayenne.

3. 3

   Put the chicken breasts on a rimmed baking sheet.

4. 4

   Using a sharp knife, make 2 deep slashes in each breast.

5. 5

   Season the breasts with salt and black pepper, then brush most of the honey glaze all over them.

6. 6

   Bake for 15 minutes.

7. 7

   Brush the remaining honey glaze over the chicken breasts and bake for about 10 minutes longer, until just cooked through.

8. 8

   Remove the chicken breasts from the oven and preheat the broiler.

9. 9

   Brush the juices from the baking sheet onto the chicken and broil for about 1 minute, or until the chicken skin is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.