Honey and Spice Crunch Recipe

Name: Honey and Spice Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts popped corn; 3 tablespoons butter; ¼ cup honey; ¼ cup light corn syrup; 3 tablespoons sugar; ⅛ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon baking soda; ½ teaspoon vanilla; ½ cup dried fruit, bits (2 (0.9 oz)

Servings: persons

3 quarts popped corn
3 tablespoons butter
¼ cup honey
¼ cup light corn syrup
3 tablespoons sugar
⅛ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon baking soda
½ teaspoon vanilla
½ cup dried fruit, bits (2 (0.9 oz)

1
Pour popcorn into a bowl coated with cooking spray, set aside.
2
Melt butter in a saucepan over low heat; stir in honey and next 3 ingredients .
3
Bring to a boil over medium heat; stirring constantly.
4
Boil; without stirring, 7 minutes or until candy thermometer registers 250F.
5
Remove from heat .
6
Stir in cinnamon, soda, and vanilla, pour over popcorn, stirring to coat.
7
Spoon mixture into a lightly greased 15X10 inch jellyroll pan.
8
Bake at 250 degrees for 25 minutes or until golden, stirring every 5 minutes.
9
Stir in dried fruit; cool.
10
Serve in airtight containers.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts popped corn, 3 tablespoons butter, ¼ cup honey, ¼ cup light corn syrup, and more.

Yes, Honey and Spice Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and Spice Crunch

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