Honey And Soy Ribs Recipe

Name: Honey And Soy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs; 1 tablespoon kosher salt; 2 teaspoons freshly ground pepper; 1/2 cup honey; 2 tablespoons soy sauce; 2 tablespoons Asian chili-garlic sauce; 1 tablespoon fresh lime juice; 1 tablespoon butter; 1 teaspoon dry mustard; 1 teaspoon ground ginger

Servings: persons

2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs
1 tablespoon kosher salt
2 teaspoons freshly ground pepper
1/2 cup honey
2 tablespoons soy sauce
2 tablespoons Asian chili-garlic sauce
1 tablespoon fresh lime juice
1 tablespoon butter
1 teaspoon dry mustard
1 teaspoon ground ginger

1
1. Preheat oven to 325u00b0. Rinse slabs, and pat dry. Remove thin membrane from back of slabs by slicing into it and pulling it off. (This will make the ribs more tender.) Sprinkle salt and pepper over slabs; wrap each slab tightly in aluminum foil. Place slabs on a jelly-roll pan, and bake 2 to 2 1/2 hours or until tender and meat pulls away from bone.
2
2. Bring honey and next 6 ingredients to a boil in a saucepan over high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes or until reduced by half. Transfer to a bowl.
3
3. Remove slabs from oven. Increase oven temperature to broil on high. Carefully remove slabs from foil; place on a foil-?lined baking sheet. Brush each slab with 3 Tbsp. honey mixture.
4
4. Broil 5 to 7 minutes or until browned and sticky. Brush with remaining honey mixture.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs, 1 tablespoon kosher salt, 2 teaspoons freshly ground pepper, 1/2 cup honey, and more.

Yes, Honey And Soy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Soy Ribs

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