How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Sesame-Glazed Chicken Breasts With Green Beans?

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted chicken stock, 1/3 cup honey, 2 tablespoons dark sesame oil, divided, 1 1/2 tablespoons whole-grain mustard, and more.

Is Honey And Sesame-Glazed Chicken Breasts With Green Beans suitable as meat & poultry?

Yes, Honey And Sesame-Glazed Chicken Breasts With Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey And Sesame-Glazed Chicken Breasts With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Sesame-Glazed Chicken Breasts With Green

Name: Honey And Sesame-Glazed Chicken Breasts With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted chicken stock; 1/3 cup honey; 2 tablespoons dark sesame oil, divided; 1 1/2 tablespoons whole-grain mustard; 4 (6-ounce) skinless, boneless chicken breast halves; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 teaspoons toasted sesame seeds; 2 (8-ounce) packages trimmed fresh green beans; 1 tablespoon unsalted butter, melted; 2 tablespoons sliced almonds, toasted

Try this homemade Honey And Sesame-Glazed Chicken Breasts With Green Beans recipe the whole family will love. Made with honey, dark sesame oil, whole-gr…

This Honey And Sesame-Glazed Chicken Breasts With Green Beans relies on simple, everyday ingredients such as unsalted chicken stock, honey, dark sesame oil, divided and whole-grain mustard. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey And Sesame-Glazed Chicken Breasts With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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