Honey And Pistachios Dessert Baklava Recipe

Name: Honey And Pistachios Dessert Baklava Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filo pastry of 400 g, sheets, in alternative yufka (Turkish bread) pastry; 200 gm of walnuts; 200g of pistachios nuts; 60 ml of honey; 15 ml of rosewater; 60 ml of fresh lime juice; 100 g of melted butter slices; 100g almonds; 2 eggs white; 2.5 g, cinnamon; 250g of sugar

Servings: persons

1
Cautiously split the pastry sheets cutting them in correspondence to fit the baking container and then wrap it up with a moist cloth.
2
Grind the almonds and walnuts in a fine texture. Also grind the pistachios nuts but keep them a bit crude as compared to the other nuts.
3
Fluff up the egg whites until they get stiff and mix them in the honey, nuts, cinnamon and rose water.
4
Rub the baking container with butter, and fill pastry and mixture of nuts alternately along with putting butter on each pastry sheet.
5
When finished with a pastry sheet bake in a preheated oven (200u00b0C/400u00b0F with fan) for about 30 minutes.
6
In the meantime put the sugar into a pan with 250 ml water, boil for 1 minute.
7
Remove from the heat, keep it for cooling to some extent and then mix it in the lemon juice. Take out the baked Baklava from the oven and progressively immerse with the syrup, though still hot. Let it get cool.
8
Decorate by putting some ground pistachios above. Cut into different shapes like squares or rectangles to serve to your loved ones.
9
Want to know more? If you have a question, contact at The Baklava Factory. To see more recipes like this one, check out our Blog.

33389

kcal

Calories

3288

Fat

783

Carbs

762

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filo pastry of 400 g, sheets, in alternative yufka (Turkish bread) pastry, 200 gm of walnuts, 200g of pistachios nuts, 60 ml of honey, and more.

Yes, Honey And Pistachios Dessert Baklava Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!