Cheesecake with Peaches and Chocolate Recipe

Name: Cheesecake with Peaches and Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; 3 tablespoons sugar; ¼ cup melted butter; 24 ounces cream cheese; ¾ cup sugar; 5 tablespoons cornstarch; 4 eggs, plus; 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; ⅔ cup heavy cream; 1 ⅓ cups peeled and finely chopped peaches; 2 medium peaches; 1 tablespoon lemon juice; 1 teaspoon sugar; 1 small semisweet chocolate bar, cut into shavings

Servings: persons

1 ¼ cups graham cracker crumbs
3 tablespoons sugar
¼ cup melted butter
24 ounces cream cheese
¾ cup sugar
5 tablespoons cornstarch
4 eggs, plus
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon lemon juice
⅔ cup heavy cream
1 ⅓ cups peeled and finely chopped peaches
2 medium peaches
1 tablespoon lemon juice
1 teaspoon sugar
1 small semisweet chocolate bar, cut into shavings

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine graham cracker crumbs, sugar and melted butter.
3
Mix well.
4
Press into the bottom of a 9-inch springform pan and set aside.
5
In a bowl, combine cream cheese, sugar and cornstarch.
6
Mix until smooth.
7
Add eggs one at a time and egg yolk beating after each addition.
8
Beat in vanilla extract and lemon juice.
9
Stir in heavy cream.
10
Fold in chopped peaches.
11
Pour mixture into the springform pan, over graham cracker crust.
12
Bake at 350 degrees F for 10 minutes.
13
Lower oven temperature to 225 degrees F.
14
Bake for 1 hour and 10 minutes, or until the centre no longer looks wet or shiny.
15
Remove the cake from the oven and run a knife around the inside edge of the pan.
16
Turn the oven off; return the cake to the oven for an additional 1 hour.
17
Chill, in the refrigerator uncovered, overnight.
18
Toss together the peaches, lemon juice and sugar.
19
Arrange on top of the cheesecake.
20
Chill well until ready to serve.
21
Just before serving, sprinkle with the chocolate shavings.

1473

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, 3 tablespoons sugar, ¼ cup melted butter, 24 ounces cream cheese, and more.

Yes, Cheesecake with Peaches and Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with Peaches and Chocolate

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